Menu

Our homemade bread with herbed olive oil

Manila clams, mussels sauteed in white wine and garlic

Homemade meatballs in fresh marinara with parmigiano

A classic Italian assortment of cured meats, cheese, marinated olives, and accompaniments – perfect for sharing.

Fresh burrata over pistacchio cream, topped with toasted pistachios, finished with balsamic and extra virgin olive oil, served with toasted bread topped with chimichuri.

Mix of olives served with toasted bread

Tender octopus with potatoes, black olives & lemon oregano

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction.

Escarole, anchovies, olives, garlic & EVO

Classic Italian veggie soup.

Arugula, mozzarella, cherry tomatoes, balsamic, EVO.

Crispy romaine, croutons, homemade Caesar dressing, and grated Parmigiano.

Chicken broth with veal meatballs and tortellini

Homemade Fettucine, fresh tomatoes, mozzarella & basil.

Homemade pasta sheets, layered with Black Angus meat tomato sauce, béchamel & Parmigiano.

Fresh fish of the day. Please call us at 206-352-8700 for more information.

Short rib ragu served over homemade fettucine

Traditional carbonara made with pancetta, grated Parmigiano, egg yolk, and black pepper.

Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables.

Homemade linguini with Manila clams steamed in white wine and garlic.

Sauteed Draper Valley 100% organic, free-range chicken breast served in a creamy mushroom marsala sauce with sauteed vegetables

Homemade Ravioli stuffed with smoked salmon & ricotta cheese in a lemon cream sauce

Homemade squid ink fettuccine served with 4 jumbo prawns sauteed with garlic, white wine, fresh tomato sauce, and chili flakes.

Kid-sized Lasagna alla Bolognese.

Fresh clams sautéed in a light rocoto sauce with fresh lemon and tender spinach, topped with crispy butternut squash.

A beautiful balance of Mediterranean flavors with an autumn twist.

Spinach Basil Butternut Squash Ravioli with Orange Sage sauce.

Black ink spaghetti with scallops.

Fresh homemade potato gnocchi baked in our rich tomato sauce with melted mozzarella and Parmigiano Reggiano until golden and bubbling, finished with fresh basil.

Classic Italian comfort food, straight from Mondello's kitchen.