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Three cheese homemade ravioli in a rich porcini mushroom marsala sauce.

Homemade pasta, kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce.

Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts.

Homemade linguini with Manila clams steamed in white wine & garlic.

Homemade pasta sheets, layered with Black Angus meat tomato sauce, béchamel & Parmigiano.

Handmade mildly spicy Italian sausage braised in tomato sauce, topped with ricotta cheese.

Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil.

Beef ragu, sweet peas and grated Parmigiano cheese.

Pancetta, grated Parmigiano, black pepper & egg yolk.

5 jumbo tiger prawns sautéed with garlic, white wine, fresh tomato sauce and chili flakes.

Roasted Draper Valley 100% organic, free-range dark meat chicken served with potatoes and mixed vegetables.

Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables.

Ask your server for our fish of the day.