INSALATE
TRICOLORE
Organic baby arugola, fresh mozzarella, and
cherry tomatoes in a balsamic vinaigrette dressing.
$8.95

MIMOSA
Hearts of romaine, sliced tomatoes, anchovies and hard boiled egg in a balsamic extra-virgin olive oil dressing. $8.95

INSALATA CON NOCI
Mixed greens, walnuts and gorgonzola cheese
in a balsamic vinaigrette dressing.
SM: $6.95 / LG: $8.95

CAESAR
Hearts of romaine & croutons in a creamy
Ceasar dressing, parmigiano (with organic
chicken add $4.00.)
SM: $5.50 / LG: $7.50


SALMONE PRIMAVERA
Smoked salmon with chopped romaine,
olives and cherry tomatoes in an extra-virgin
olive oil, and lemon dressing. $10.95

CAPRESE
Sliced Roma tomatoes, fresh mozzarella,
fresh basil and extra-virgin olive oil
$8.95

SPINACI
Fresh spinach tossed with diced Roma tomatoes, mushrooms, and crispy pancetta in a balsamic vinaigrette dressing. $8.95

PANZANELLA
Celery, caramelized red onions, roma
tomatoes, olives, mozzarella, basil,
extra-virgin olive oil, and balsamic
marinated bread. $9.95
ZUPPE
DELLA NONNA
Veal meat balls and short pasta in a
beef broth.
$7.95

MACCO DI FAVE
Fava bean, wild fennel and vegetable
broth puree'.
$8.95

SALSICCIA
Italian sausage, cannellini beans and
potatoes in a vegetable broth.
$8.95

STRACCIATELLA
Beef broth with scrambled eggs and
parmigiano cheese. $7.95
©2005-2009 Mondello Ristorante. All rights reserved.