INSALATE TRICOLORE Organic baby arugola, fresh mozzarella, and cherry tomatoes in a balsamic vinaigrette dressing. $8.95 MIMOSA Hearts of romaine, sliced tomatoes, anchovies and hard boiled egg in a balsamic extra-virgin olive oil dressing. $8.95 INSALATA CON NOCI Mixed greens, walnuts and gorgonzola cheese in a balsamic vinaigrette dressing. SM: $6.95 / LG: $8.95 CAESAR Hearts of romaine & croutons in a creamy Ceasar dressing, parmigiano (with organic chicken add $4.00.) SM: $5.50 / LG: $7.50

SALMONE PRIMAVERA Smoked salmon with chopped romaine, olives and cherry tomatoes in an extra-virgin olive oil, and lemon dressing. $10.95 CAPRESE Sliced Roma tomatoes, fresh mozzarella, fresh basil and extra-virgin olive oil $8.95 SPINACI Fresh spinach tossed with diced Roma tomatoes, mushrooms, and crispy pancetta in a balsamic vinaigrette dressing. $8.95 PANZANELLA Celery, caramelized red onions, roma tomatoes, olives, mozzarella, basil, extra-virgin olive oil, and balsamic marinated bread. $9.95

ZUPPE DELLA NONNA Veal meat balls and short pasta in a beef broth. $7.95 MACCO DI FAVE Fava bean, wild fennel and vegetable broth puree'. $8.95 SALSICCIA Italian sausage, cannellini beans and potatoes in a vegetable broth. $8.95 STRACCIATELLA Beef broth with scrambled eggs and parmigiano cheese. $7.95