VITELLO SALTIMBOCCA
Veal scaloppini with prosciutto di Parma,
sage and white wine. $17.95

POLLO AL CARTOCCIO
Chicken breast wrapped with ham and topped with fresh mozzarella and parmigiano in a butter wine sauce. $15.95

POLLO FUNGHI
Chicken breast topped witha creamy mush-
room sauce. $15.50
SPIEDINI
Veal rolled and stuffed with mortadella, ham, salame, mozzarella and parmigiano. $17.95

SCAMPI E SPINACI
Jumbo prawns sauteed with garlic, spinach and fresh tomatoes.$15.95

SALMONE CON ZUCCHINE
King salmon fillet topped with zucchine in a roasted garlic sauce.$16.95
ZUPPA DI PESCE
Mussels, clams, prawns, calamari and
salmon with garlic, extra-virgin olive oil and
pepperoncino. $18.95

INVOLTINI SPADA
Fresh sword fish stuffed with anchovy,
olives, garlic, Roma tomatoes, pine nuts
and parmigiano. $18.95

BRACIOLE
Veal scaloppine rolled and stuffed with ham,
salame, provolone cheese, spinaci and hard
boiled egg in a light tomato sauce. $17.95
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