VITELLO SALTIMBOCCA Veal scaloppini with prosciutto di Parma, sage and white wine. $17.95 POLLO AL CARTOCCIO Chicken breast wrapped with ham and topped with fresh mozzarella and parmigiano in a butter wine sauce. $15.95 POLLO FUNGHI Chicken breast topped witha creamy mush- room sauce. $15.50

SPIEDINI Veal rolled and stuffed with mortadella, ham, salame, mozzarella and parmigiano. $17.95 SCAMPI E SPINACI Jumbo prawns sauteed with garlic, spinach and fresh tomatoes.$15.95 SALMONE CON ZUCCHINE King salmon fillet topped with zucchine in a roasted garlic sauce.$16.95

ZUPPA DI PESCE Mussels, clams, prawns, calamari and salmon with garlic, extra-virgin olive oil and pepperoncino. $18.95 INVOLTINI SPADA Fresh sword fish stuffed with anchovy, olives, garlic, Roma tomatoes, pine nuts and parmigiano. $18.95 BRACIOLE Veal scaloppine rolled and stuffed with ham, salame, provolone cheese, spinaci and hard boiled egg in a light tomato sauce. $17.95