VITELLO SALTIMBOCCA
Veal scaloppini with prosciutto
di Parma, sage and white
wine
$18.95
POLLO AL CARTOCCIO
Organic Chicken breast wrapped
with ham and topped with fresh
mozzarella and parmigiano
in a butter wine sauce.
$17.95
POLLO FUNGHI
Chicken breast topped with
a creamy mushroom sauce
$17.95
SCAMPI E SPINACI 1/2lb Jumbo prawns sauteed with
white wine roasted garlic reduction,
and fresh tomatoes
Served with side of
spinach
$18.95
BRACIOLE
Veal scaloppine rolled and stuffed
with prociutto, mortadella,
salame,
provolone cheese and hard boiled egg
in a light tomato sauce. Served with
homemade capellini pasta
$19.95
PESCE DEL GIORNO
Fresh Seafood Special
Market Price