VITELLO SALTIMBOCCA Veal scaloppini with prosciutto  di Parma, sage and white wine  $18.95 POLLO AL CARTOCCIO Organic Chicken breast wrapped with ham and topped with fresh mozzarella and parmigiano in a butter wine sauce. $17.95

POLLO FUNGHI Chicken breast topped with a creamy mushroom sauce  $17.95 SCAMPI E SPINACI 1/2lb Jumbo prawns sauteed with white wine roasted garlic reduction, and fresh tomatoes  Served with side of spinach  $18.95

BRACIOLE Veal scaloppine rolled and stuffed with prociutto, mortadella, salame, provolone cheese and hard boiled egg in a light tomato sauce.  Served with homemade capellini pasta  $19.95 PESCE DEL GIORNO Fresh Seafood Special Market Price