a selection of cured Italian meats, cheeses & olives
a mix of four bruschetta slices with mushroom, olive, sundried tomato and classica
COZZE E VONGOLE
clams & mussels sautéed with olive oil, garlic & white wine.
fresh mozzarella, roma tomatoes & fresh basil drizziled with extra-virgin olive & balsamic reduction.
cured painted hills beef with extra virgin olive oil, arugula & grana padano cheesee.
octopus braised in spicey tomato ragu on a bed of arugula.