CAPONATA Sicily’s most famous eggplant appetizer. $9.95 CAPRESE Sliced Roma tomatoes, fresh mozzarella, basil and extra-virgin olive oil. $8.95

BRESAOLA Cured Italian beef finely sliced and mar- inated in extra-virgin olive oil and lemon topped with arugola and shaved parmigiano. $10.95 ANTIPASTO MISTO An assortment of cured Italian meats, cheeses and vegetables. $12.95

POLPO AFFOGATO Baby octopus sautéed with garlic and Italian parsley in a light tomato sauce. $10.95 GAMBERONI ALL' AGLIO Tiger prawns sauteed with roasted garlic. $12.95