CAPONATA Sicily’s most famous eggplant appetizer. $9.95 CAPRESE Sliced Roma tomatoes,  fresh mozzarella, basil,  and extra-virgin olive oil. $8.95

VONGOLE Fresh  Manila clams in an arugula and pesto sauce. $10.95 ANTIPASTO MISTO An assortment of cured Italian meats, cheeses and vegetables. $12.95

POLPO AFFOGATO Baby octopus sautéed with garlic and Italian parsley in a light tomato sauce. $10.95 GAMBERONI ALL' AGLIO Sscampi sauteed with roasted garlic wine sauce. $10.95