Wine Tasting Dinner Italian Style

Wine-Tasting Menu

ZUPPA

Minestrone di Verdure con Vitello:

Fresh garden vegetables, grass fed veal simmered in homemade broth 2011 Guiggiolo Rosso: Prugnolo Gentile a variety of Bacca Rossa

INSALATA

Siciliana:

Endive, fresh oranges & fennel with an orange vinegarette 2012 Guiggiolo Bianco: Equal parts Chardonnay, Sauvignon Blanc & Incrocio Manzoni

PASTA

Bucatini con Cavolifore:

Bucatini pasta baked with roasted cauliflower, saffron, raisins and pine nuts.
2011 Vino Nobile Di Montepulciano: Prugnolo Prugnolo Gentile 80%, Merlot 10% & Cabernet Sauvignon 10%

SECONDO

Involtini di Pollo :

Chicken breast rolled and stuffed with fresh mozzarella, finely chopped tomatoes, fresh herbs and bread crumbs. Served with potato souffle and green beans.
2010 Loggiato: 70% Sangiovese & 30% Cabernet Franc

DOLCE

Chocolate Mousse

2012 Pugnitello

Andrea Cragnotti